Crispy Jicama Salad

• 4 cups jicama, diced
• 2 large carrots, peeled and cut into strips
• 1 red bell pepper, cut into strips
• 1 small sweet onion, thinly sliced
• 2 tablespoons cilantro, finely chopped
• 6 tablespoons vegetable broth
• 4 tablespoons seasoned rice vinegar
• 2 tablespoons lime juice
• 2 teaspoons stone ground mustard
• 14 teaspoon salt
• 12 teaspoon crushed red pepper flakes

1. In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix.
2. In a separate bowl, combine the remaining ingredients.
3. Pour over the vegetables and toss to mix place into refrigerator for two hours.

jicama, carrots, red bell pepper, sweet onion, cilantro, vegetable broth, rice vinegar, lime juice, stone ground mustard, salt, red pepper

Taken from www.food.com/recipe/crispy-jicama-salad-486190 (may not work)