Sunshine's cranberry sauce

• 3/4 cup sugar
• 1 cup water
• 1/4 cup lemon juice
• 1 packages 12.oz fresh cranberrys
• 1/4 cup cold tap water
• 1/4 cup lemon juice
• 2 packages knox original gelatine unflavored

1. In a medium pot , add water , lemon juice , sugar and cranberries , mix and bring to a soft boil , cook for 8 to 10 minutes , stirring till time is up , set to side
2. Now mix the lemon juice, cold tap water and gelatine together in a small bowl or cup .
3. let set a minute .
4. Add gelatine mix to cranberries mix .now put the cranberry sauce in a container to mole.
5. ( I used a empty sour cream container)
6. Let cool for a hour , placing it into the refrigerator overnight or for 12 hours .done enjoy it

sugar, water, lemon juice, cranberrys, cold tap water, lemon juice, original gelatine

Taken from cookpad.com/us/recipes/347693-sunshines-cranberry-sauce (may not work)