Simple Salmon Fillet

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon chef paul's magic salmon seasoning
• 4 cups cooked white rice

1. Rub salmon fillets with olive oil.
2. Sprinkle with seasoning.
3. Fry in a pan over medium heat until done, about 10 minute.
4. Serve over rice.

salmon, olive oil, salmon seasoning, white rice

Taken from www.food.com/recipe/simple-salmon-fillet-221849 (may not work)