Meat Ball Espanol Recipe

• 1 pound lean grnd beef
• 1 c. soft bread crumbs
• 1 egg
• 1 tbsp. garlic salt
• 1/4 c. each finely minced onion & celery
• 1/4 teaspoon pepper
• 1 can stewed tomatoes
• 1 1/2 teaspoon Worcestershire sauce
• 12 ounce. zucchini, thinly sliced (2 1/2 c.)
• 1/2 teaspoon crushed oregano
• 1/2 teaspoon basil
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 1 c. beef broth
• 3 c. warm cooked rice

1. Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1 1/2 tsp.
2. garlic salt and pepper.
3. Mix thoroughly.
4. Form into 12 meat balls.
5. Place in a greased shallow baking pan.
6. Bake at 375 degrees for 20 min.
7. Meanwhile combine tomatoes and zucchini with remaining seasonings and simmer 5 min.
8. Blend cornstarch and broth; stir into tomato mix.
9. Pour over meatballs; continue baking 10 min longer.
10. Serve over beds of rice.

lean grnd beef, bread crumbs, egg, garlic salt, onion, pepper, tomatoes, worcestershire sauce, zucchini, oregano, basil, sugar, cornstarch, beef broth, warm cooked rice

Taken from cookeatshare.com/recipes/meat-ball-espanol-24985 (may not work)