Pate Bites and Herb Brie Board

• 4 slices dark bread, pumpernickel or German whole grain, toasted
• 4 tablespoons whole grain mustard
• 1/2 pound country pate or mousse pate
• 1/4 red onion, finely chopped
• 4 tablespoons capers, drained
• 1/2 pound herb brie
• Cornichons or baby gherkin pickles
• Water crackers
• Red seedless grapes

1. Spread toasted bread lightly with mustard.
2. Arrange pate in thin layer on top of mustard.
3. Top with chopped onions and capers.
4. Cut each slice of bread into quarters.
5. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.

bread, whole grain mustard, country pate, red onion, capers, herb brie, baby gherkin pickles, water, red

Taken from www.foodnetwork.com/recipes/rachael-ray/pate-bites-and-herb-brie-board-recipe.html (may not work)