Claudia's Drunk Chicken

• 2 -3 lbs chicken pieces
• 750 ml dry white wine
• 13 cup dry onion
• 3 garlic cloves, minced
• 1 12 teaspoons garlic pepper seasoning
• 1 teaspoon garlic salt
• 2 -3 teaspoons thyme
• 1 teaspoon salt
• 1 cup mushroom, chopped coarse
• 12 cup butter, sliced into 8 pieces

1. Place chicken into a long glass pan and put in everything else.
2. bake at 375 for 1 hour.
3. we serve with white rice and broccoli.

chicken, white wine, onion, garlic, garlic pepper, garlic salt, thyme, salt, mushroom, butter

Taken from www.food.com/recipe/claudias-drunk-chicken-314082 (may not work)