Curried Crab

• 1 pound jumbo lump crab meat, cleaned
• 1/4 cup red onion, finely diced
• 1/4 cup scallion, finely chop
• 1/4 cup red pepper, finely dice
• 1/2 cup jicama, brunoised
• 2 tablespoons curry oil, recipe follows
• 2 tablespoons mayonnaise
• 1/2 cup creme fraiche
• Salt and fresh ground black pepper
• 1 cup canola oil
• 1/4 cup curry powder

1. In bowl put crabmeat, onions, scallions, pepper and jicama.
2. Toss to combine.
3. In another bowl, whisk together curry oil, mayonnaise, and creme fraiche.
4. Add curry mixture to crab mixture, season with salt and black pepper.
5. In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning.
6. Remove from heat and set aside to cool.
7. Let curry settle overnight then pour off oil.
8. Store in refrigerator.
9. Yield: about 1 cup

crab meat, red onion, scallion, red pepper, jicama, curry oil, mayonnaise, creme fraiche, salt, canola oil, curry powder

Taken from www.foodnetwork.com/recipes/curried-crab-recipe0.html (may not work)