Geisha Girl

• 1/2 ounce Pimm's No. 1
• 3 drops rose water
• 3 cucumber slices
• 2 ounces gin
• 1/4 ounce Simple Syrup
• Ice
• 3 organic rose petals (optional)

1. In a cocktail shaker, muddle the cucumber slices and Simple Syrup.
2. Add ice and the gin, Pimm's and rose water.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the rose petals, if desired.

water, cucumber, gin, simple syrup, petals

Taken from www.foodandwine.com/recipes/geisha-girl-cocktails-2006 (may not work)