Crock Pot Meatloaf

• 4 large potatoes
• 6 sliced carrots
• 1 12 lbs ground beef
• 2 eggs, beaten
• 34 cup cracker crumb
• 13 cup ketchup
• 1 small onion, finely diced
• 34 teaspoon salt
• 14 teaspoon dried marjoram
• 14 teaspoon black pepper

1. Place carrots and potatoes in the bottom of the slow cooker Combine remaining ingredients.
2. Mix well and shape into a loaf.
3. Place the loaf on top of the vegetables, it should not touch the sides.
4. Cover and cook on low for 8 to 10 hours Can make loaf ahead and freeze, will cook just as well if put into cooker frozen, just cook 10 to 12 hours.

potatoes, carrots, ground beef, eggs, crumb, ketchup, onion, salt, marjoram, black pepper

Taken from www.food.com/recipe/crock-pot-meatloaf-79142 (may not work)