Thai Beef and Noodle Toss

• 1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.) King Sooper's 1 lb For $3.77 thru 02/09
• 1 jalapeno pepper, finely chopped
• 2 cloves garlic, minced
• 2 Tbsp. sesame oil, divided
• 1 pkg. (3 oz.) beef-flavored instant ramen noodle soup mix
• 1 cup diagonally sliced carrots Target 2 lb For $3.00 thru 02/06
• 1/2 cup green onion slices
• 1/4 cup A.1. Thick & Hearty Sauce
• 1/4 cup water
• 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts
• 2 Tbsp. chopped cilantro or parsley

1. Cut steak across the grain into 1-inch-wide strips; cut each strip in half.
2. Place steak in medium bowl.
3. Add jalapeno peppers, garlic and 1 Tbsp.
4. of the oil; toss to coat.
5. Break Noodles into 3 or 4 pieces; set the Seasoning Packet aside.
6. Cook noodles as directed on package; drain and rinse.
7. Heat large nonstick skillet on medium-high heat.
8. Add steak, in batches.
9. Cook and stir 30 seconds to 1 minute or until cooked through.
10. Remove steak from skillet; place in medium bowl.
11. Cover to keep warm.
12. Heat remaining 1 Tbsp.
13. oil in skillet.
14. Add carrots and onions; cook and stir until carrots are crisp-tender.
15. Stir in the cooked steak, cooked noodles, steak sauce, water, peanuts and cilantro; sprinkle with the reserved seasoning packet.
16. Cook until heated through, stirring occasionally.

beef, pepper, garlic, sesame oil, beef, carrots target, green onion, hearty sauce, water, peanuts, cilantro

Taken from www.kraftrecipes.com/recipes/thai-beef-noodle-toss-55410.aspx (may not work)