Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing

• 1 tablespoon yeast, active dry
• 1 cup milk
• 1/2 cup sugar granulated
• 1 teaspoon salt
• 2 large eggs beaten
• 13 cup margarine
• 4 cups flour, all-purpose
• 1 cup brown sugar packed
• 2 1/2 teaspoons cinnamon
• 1 stick margarine softened
• 1 stick margarine softened
• 2 ounces cream cheese softened
• 18 teaspoon salt
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

1. Put yeast in yeast dispenser.
2. Set machine for dough setting.
3. This will take 2 1/2 hours.
4. (Or follow your manufacturers instructions.)
5. Meanwhile, combine cinnamon and sugar for filling.
6. Let butter soften, then set aside.
7. When dough is ready, punch down, and roll out on a lightly floured surface.
8. Roll it into a rectangle about 18x21, and about 1/4 inch thick.
9. Preheat oven to 400F (200C).
10. Spread dough with the softened margerine.
11. Sprinkle the cinnamon/sugar mixture over the margerine.
12. Smooth with your hand.
13. (You can add raisins and chopped nuts here if you wish.)
14. Roll dough up jelly-roll fashion from the longer side.
15. Cut into fifteen even pieces and place on a greased jelly roll pan, three across, five down.
16. (You may want to flatten the pieces slightly.)
17. Bake in a preheated 400F (200C) oven for about 15 minutes, or until lightly brown.
18. Baking time may vary.
19. As soon as rolls come from oven, top with the icing.
20. It will melt and blend.

yeast, milk, sugar, salt, eggs, margarine, flour, brown sugar, cinnamon, margarine, margarine, cream cheese, salt, powdered sugar, vanilla

Taken from recipeland.com/recipe/v/cinnamon-rolls-cinnamon-brown-s-41480 (may not work)