Avocado Crab Salad

• 1 Hass avocado
• 10 grape tomatoes, about 10, halved
• 8 ounces crumbled feta cheese (I use an herbed one)
• 8 ounces black olives, halved
• 8 ounces canned black beans, rinsed and drained
• 12 lb crabmeat (or however much you like)
• extra virgin olive oil, to taste
• pepper, to taste

1. Half and remove avocado from skin, cut into 1/2 in pieces.
2. Add cherry tomatoes, black beans, olives, feta cheese, and crab meat*.
3. Add extra virgin olive oil and black pepper to taste.
4. Toss and serve.
5. *I steam crab legs myself and take the meat right out for this recipe.
6. as I prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.

avocado, grape tomatoes, feta cheese, black olives, black beans, crabmeat, extra virgin olive oil, pepper

Taken from www.food.com/recipe/avocado-crab-salad-449487 (may not work)