POLLY-O Quick Foccaccia

• 1 Italian pizza crust (12 inch)
• 1 Tbsp. olive oil
• 2 cups (8 oz.) POLLY-O SO-QUICK Finely Shredded Low-Moisture Whole Milk Mozzarella with Parmesan Cheese
• 1/4 cup thinly sliced red onion
• 2 Tbsp. sliced marinated pitted black olives
• 1-1/2 tsp. fresh rosemary, crushed*
• 3/4 tsp. fresh thyme, crushed*

1. Brush bread shell lightly with oil.
2. Top with cheese, onion, olives and seasonings.
3. Bake directly on oven rack at 450F for 8 to 10 minutes.

italian pizza crust, olive oil, milk, red onion, black olives, fresh rosemary, fresh thyme

Taken from www.kraftrecipes.com/recipes/polly-o-quick-foccaccia-52375.aspx (may not work)