Tangy Green Beans Amandine

• 1 lb. fresh or frozen whole green beans
• 1 Tbsp. olive oil
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. dill weed
• 2 Tbsp. sliced almonds, toasted

1. Cook and stir beans in hot oil in large skillet on medium-high heat just until crisp-tender.
2. Add lemon juice, mustard and dill; toss to coat.
3. Cook until heated through, stirring frequently.
4. Sprinkle with almonds.

green beans, olive oil, lemon juice, poupon, dill weed, almonds

Taken from www.kraftrecipes.com/recipes/tangy-green-beans-amandine-70354.aspx (may not work)