Chicken Booyah for 35

• 3 large chicken
• 3 12 lbs chuck roast
• 10 lbs potatoes, cubed
• 4 (1 lb) packages carrots, diced
• 1 large bunch celery, chopped fine
• 4 lbs onions, diced
• 4 (10 1/2 ounce) cans peas
• 4 (10 1/2 ounce) cans green beans
• 2 quarts tomato juice
• 12 cup salt

1. Boil beef and chicken separately till tender.
2. Bone chicken and cut beef; save broths.
3. combine all together in very large kettle and cook till hot.
4. Time is approximately.

chicken, chuck roast, potatoes, carrots, celery, onions, peas, green beans, tomato juice, salt

Taken from www.food.com/recipe/chicken-booyah-for-35-125339 (may not work)