Low Cal Chocolate Chunk Cookies

• 1 cup becel 50% reduced-calorie margarine
• 12 cup Splenda sugar substitute
• 12 cup brown sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 2 12 cups whole wheat flour
• 6 squares bakers semi-sweet chocolate squares

1. Mix dry ingredients, Flour baking soda, powder, salt, cinnamon in a seperate bowl.
2. Set aside.
3. Coarsely chop bakers chocolate squares, set aside.
4. Blend margarine, Splenda and brown sugar.
5. Add eggs and vanilla.
6. Blend in dry ingredients.
7. Now mix in chocolate chunks.
8. Spoon onto cookie sheet.
9. Bake for 10 minutes.
10. Enjoy!

margarine, splenda sugar substitute, brown sugar, eggs, vanilla, baking soda, baking powder, salt, whole wheat flour, chocolate squares

Taken from www.food.com/recipe/low-cal-chocolate-chunk-cookies-353409 (may not work)