Mutton Rogan Josh

• 2 piece Black Cardamom powder
• 500 1/2 grams goat meat..
• 2 stick Cinnamon powder
• 4 piece Green Cardamom powder
• 1 pinch Afoesida(heeng)
• 2 Bay leaf
• 1 cup curd
• 3 tsp Kashmiri red chilli powder
• 1 tbsp Fennel seeds powder
• 1 tbsp Dried Ginger Powder
• 1 tsp Black Pepper
• 1 tsp salt (or as ur taste)
• 4 tbsp Ghee or Vegetable oil

1. Wash Mutton pieces n marinate with all ingredients except Bay leaf and ghee.. Keep for 2 hours.
2. Now take a heavy bottom saucepan.
3. Heat ghee or oil.
4. Add Bay leaf.
5. Fry for two minutes.
6. Now add marinated Mutton.
7. Cook in low flame.
8. Stir occasionally.
9. Cook till Meat left it's bones and release oil.
10. Now add two cups water.
11. Now in high flame.
12. When it's starts to boil.
13. Do flame low.
14. Check it Mutton is soft now.
15. It's done.
16. Serve with steamed rice or Indian flat bread.

black cardamom, goat meat, cinnamon powder, green cardamom, bay leaf, curd, red chilli, ginger powder, black pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/362796-mutton-rogan-josh (may not work)