Moms Hamburger Macaroni (Or a Reasonable Facsimile)

• 3 cups macaroni, uncooked
• 1 lb lean ground beef
• 1 (28 ounce) can Italian-style diced tomatoes
• 1 12 cups water

1. Cook macaroni according to directions, but boil 4 or 5 minutes and immediately drain.
2. Cook ground meat and drain.
3. Add macaroni to ground meat
4. Add tomatoes and water.
5. Simmer, stirring for 5 to 10 minutes until moisture is absorbed.

macaroni, lean ground beef, italianstyle diced, water

Taken from www.food.com/recipe/mom-s-hamburger-macaroni-or-a-reasonable-facsimile-287172 (may not work)