Egg Drop Soup Recipe

• 4 ounce. chicken soup base
• 1 1/4 gallon water
• 1/4 teaspoon pepper
• 1/4 c. minced onion
• 3 teaspoon soy sauce
• 3 Large eggs
• 2/3 c. flour

1. Prepare chicken broth and boil.
2. Separate chicken from bones and add in back to soup base.
3. Mix Large eggs and flour together; set aside.
4. Add in remaining ingredients to base.
5. Drop egg mix into soup one spoonful at a time.
6. Cover, cook for 5 min.
7. Serve with sprinkled parsley flakes.

chicken soup base, water, pepper, onion, soy sauce, eggs, flour

Taken from cookeatshare.com/recipes/egg-drop-soup-12905 (may not work)