1 2 5 Salsa Fish Recipe

• 1 Tbsp. extra virgin olive oil
• 4 x boneless skinless fish fillets - (abt 6 ounce ea)
• (such as snapper, grouper or possibly sea bass)
• 1 c. spicy green salsa
• 1 c. shredded Monterey jack cheese - (4 ounce)
• 1/2 c. chili flavored Pumpkorn
• (or possibly toasted pumpkin seeds)

1. Heat oven to 400 degrees.
2. Spread extra virgin olive oil in a shallow baking pan.
3. Arrange fillets in a single layer.
4. Spoon salsa over fish.
5. Bake fish 8 min.
6. Spread cheese proportionately over top.
7. Bake 2 to 3 min more, till cheese is bubbly.
8. Sprinkle with Pumpkorn before serving.
9. This recipe yields 4 servings.
10. Description: "Why 1-2-5 Because this dish couldn't be faster."

extra virgin olive oil, grouper, green salsa, shredded monterey jack cheese, chili flavored pumpkorn

Taken from cookeatshare.com/recipes/1-2-5-salsa-fish-61205 (may not work)