Cinnamon-Caramel Apple Dumplings With Golden Raisins

• 1 (15 ounce) package frozen pie crusts
• 6 large rome apples or 6 large granny smith apples, cored
• 6 tablespoons golden raisins
• 1 large egg, beaten
• 12 cup butter, melted
• 1 cup light brown sugar, firmly packed
• 14 cup corn syrup
• 12 cup apple juice
• 1 teaspoon ground cinnamon
• 6 cinnamon sticks
• golden raisin

1. Unroll piesructs onto a lightly floured surface, cut dough into 12 (10x1 inch) strips, reserving dough scraps for later use.
2. Crisscross 2 strips of dough on surface, forming an "X".
3. Place 1 apple in center of "X".
4. Spoon 1 tablespoon raisins into apple core, pressing to compact.
5. Pull strips up and over apple pressing dough into core; trim off excess if necessary.
6. Repeat with remaining piecrust strips, apples, raisins.
7. Reroll remining dough scraps.
8. Cut leaf shapes from dough using a paring knife.
9. Gently score designs in leaves using knife.
10. Stir together egg and 1 tbsp water; brush dough strips on apples with egg misture.
11. Gently press leaves onto dough strips at top of apples; brush leaves with egg misture.
12. Whisk together melted butter and next 4 ingredients;pour mixture into 6 (6inch) cast-iron skillets (or all into one 9x13).
13. Place 1 apple in center of each skillet.
14. Bake at 425F for 20-25 minutes or until pastry is golden brown.
15. Shield apple tops with aluminum foil after 15 minutes to repvent excessive browning.
16. Remove from oven.
17. Press 1 cinnamon stick into center of each apple to resemble a stem.
18. Garnish with golden raisins if desired.

frozen pie crusts, rome apples, golden raisins, egg, butter, light brown sugar, corn syrup, apple juice, ground cinnamon, cinnamon sticks, golden raisin

Taken from www.food.com/recipe/cinnamon-caramel-apple-dumplings-with-golden-raisins-250371 (may not work)