Asian Orzo and Rotisserie Chicken Salad

• 2 cups frozen edamame (shelled)
• 1-1/2 cups orzo pasta, cooked
• 3 cups chopped rotisserie chicken
• 1 red pepper, chopped
• 4 green onions, sliced
• 1/4 cup slivered almonds, toasted
• 1/2 cup Kraft Asian Sesame Dressing

1. Cook edamame in saucepan of boiling water 3 min.
2. ; drain.
3. Rinse edamame with cold water; drain well.
4. Place in large bowl.
5. Add remaining ingredients; mix lightly.

frozen edamame, orzo pasta, rotisserie chicken, red pepper, green onions, slivered almonds, sesame dressing

Taken from www.kraftrecipes.com/recipes/asian-orzo-rotisserie-chicken-salad-171820.aspx (may not work)