Asian Pork Burgers

• 12 cup onion, finely chopped
• 14 cup dry roasted peanuts, finely chopped
• 1 tablespoon cilantro, snipped
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 14 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 lb ground lean pork
• 1 tablespoon sesame oil
• 13 cup sweet chili sauce (Asian or regular bottled chili sauce)
• 1 tablespoon creamy peanut butter
• 1 garlic clove, minced
• 4 French rolls or 4 hamburger buns
• 1 cup bok choy, shredded
• chopped peanuts (for garnish)

1. In a medium bowl combine onion, peanuts, cilantro,ginger, 3 cloves of garlic, red pepper, and salt.
2. Add pork and mix well.
3. shape into 4 patties.
4. brush patties with sesame oil, cover and set aside.
5. In a small bowl combine chili sauce, peanut butter, and 1 clove of garlic, set aside.
6. For a charcoal grill: place patties on rack of uncovered grill directly over medium coals.
7. grill for 10 to 13 minutes or until a meat thermometer registers 160 degrees F., turning halfway through grilling.
8. For gas grill: preheat grill.
9. Reduce heat to medium.
10. Place patties on grill rack of heat.
11. Cover;grill as above.
12. Toast rolls.
13. For each serving, place bok choy on roll bottom.
14. top with a patty, sauce, additional chopped peanuts, and the bun top.

onion, peanuts, cilantro, fresh ginger, garlic, red pepper, salt, ground lean pork, sesame oil, sweet chili sauce, peanut butter, garlic, rolls, bok choy, peanuts

Taken from www.food.com/recipe/asian-pork-burgers-224466 (may not work)