Matcha Hot Chocolate

• 1 cup half-and-half
• 1 teaspoon matcha green tea powder
• 4 ounces white chocolate, finely chopped

1. In a heavy saucepan over medium heat, warm the half-and-half, stirring often to prevent sticking, until it is very hot.
2. Remove from heat and sprinkle in the matcha and then the white chocolate.
3. Let white chocolate melt, about 1 minute.
4. Using an immersion blender, mix until thoroughly combined and the liquid is frothy.
5. Pour into serving cups and serve immediately.

matcha green tea powder, white chocolate

Taken from www.food.com/recipe/matcha-hot-chocolate-394486 (may not work)