Harvest Cocktail

• 1/2 cup water
• 1/2 cup sugar
• 2 cinnamon sticks
• Ice
• 2 ounces Laird's Apple Brandy
• 1/2 ounce Snap liqueur
• 4 dashes Woodland Bitters or Angostura bitters
• 1 thin apple slice, for garnish

1. In a medium saucepan, combine the water, sugar and cinnamon sticks.
2. Boil over moderately high heat, stirring occasionally, until the sugar is dissolved, about 5 minutes.
3. Let the syrup cool.
4. Discard the cinnamon sticks.
5. In an ice-filled cocktail shaker, combine 1/2 tablespoon of the cinnamon syrup with the apple brandy, Snap liqueur and bitters.
6. Stir well.
7. Strain the drink into an ice-filled rocks glass and garnish with the apple slice.

water, sugar, cinnamon sticks, liqueur, bitters, apple slice

Taken from www.foodandwine.com/recipes/harvest-cocktail (may not work)