Very Yummy!! Curry Omurice

• 700 grams White rice
• 1/2 Carrot
• 1/2 Onion
• 2 Green peppers
• 1 tbsp Soup stock granules
• 1 tsp Salt
• 1/2 Onion
• 150 grams Ground meat (beef and pork mix)
• 300 ml Water
• 2 blocks Ready-made curry roux
• 8 Egg
• 4 tbsp Milk
• 1 Heavy cream (optional)

1. Rinse the rice and cook in a rice cooker with the ingredients and the required amount of water (not listed in ingredients).
2. Meanwhile, stir-fry the chopped onion and ground meat in a pan, and add the water.
3. When it comes to a boil, turn the heat off.
4. Add the curry roux and mix.
5. Then turn the heat back on and simmer the mixture for a little while.
6. Beat the egg and mix it with milk.
7. Heat some butter or margarine (not listed) in a frying pan and make an omelette per serving.
8. Arrange the cooked rice on the plate and place the omelette on top.
9. Then pour the curry sauce over it and optionally garnish the dish with a touch of heavy cream or parsley.

white rice, carrot, onion, green peppers, granules, salt, onion, ground meat, water, curry roux, egg, milk, heavy cream

Taken from cookpad.com/us/recipes/152207-very-yummy-curry-omurice (may not work)