Griddle Cakes

• 2 cups rice brown flour
• 1 cup garbanzo flour
• 3 cups water

1. Mix all ingredients.
2. Let rest for 6 to 8 hours to ferment.
3. (Cover bowl and leave on counter.)
4. Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread.
5. Bubbles will form immediately.
6. Do not turn until the cake has dried out a little.
7. Loosen gently and turn to cook on other side.
8. The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature.
9. Serve with a bean mixture spooned over them, or use like a crepe.

rice brown flour, garbanzo flour, water

Taken from recipeland.com/recipe/v/griddle-cakes-36974 (may not work)