Ten Layer Jello Salad Or Rainbow Salad Recipe

• 2 (3 ounce.) Packages lemon Jello
• 2 (3 ounce.) Packages lime Jello
• 2 (3 ounce.) Packages orange Jello
• 2 (3 ounce.) Packages strawberry Jello
• 2 (3 ounce.) Packages black cherry Jello
• 3 (12 ounce.) cans Carnation evaporated lowfat milk

1. Dissolve 1 package lemon Jello with 3/4 c. boiling water.
2. Add in 3/4 c. Carnation lowfat milk and mix well.
3. Pour into 9 x 13 inch pan.
4. Let set for 1 hour or possibly more.
5. Dissolve the other package of lemon Jello with 3/4 c. boiling water.
6. Add in 3/4 c. cool water and mix well.
7. Pour over first layer.
8. Let set for 1 to 1 1/2 hrs.
9. Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers.
10. Unmold to serve.

lemon jello, lime jello, orange jello, strawberry jello, black cherry jello, carnation

Taken from cookeatshare.com/recipes/ten-layer-jello-salad-or-rainbow-salad-51279 (may not work)