Farfalle with Tomatoes and Feta Cheese

• 1 1/2 pounds farfalle or bow tie pasta
• 6 roma tomatoes, seeded and diced
• 1/2 cup calamata olives, pitted
• 1/3 cup diced red onion
• 4 teaspoons drained capers
• 3 ounces feta cheese, crumbled
• 10 basil leaves, julienned
• Balsamic Vinaigrette

1. 1.
2. Cook the pasta in a large pot of boiling salted water until al dente.
3. 2.
4. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil.
5. Pour on the vinaigrette and toss lightly.

pasta, roma tomatoes, calamata olives, red onion, capers, feta cheese, basil, vinaigrette

Taken from www.epicurious.com/recipes/food/views/farfalle-with-tomatoes-and-feta-cheese-234240 (may not work)