Round Steak Stroganoff

• 1/2 cup all-purpose flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. paprika
• 1-1/2 to 2 lb. round steak, trimmed and cut into thin strips
• 3 tbsp. butter
• margarine
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 can (10-1/2 oz.) condensed beef broth
• 1/2 tsp. dry mustard
• 3 tbsp. chili sauce
• 1 lb. fresh mushrooms, sliced
• 2 cups sour cream
• 1 pkg. (1 lb.) noodles, cooked
• Chopped fresh parsley

1. Combine flour, salt, pepper and paprika in a plastic bag.
2. Shake beet strips inbag until well coated.
3. In a large skillet, melt butter over medium heat.
4. Brown half the beef at a time.
5. Remove.
6. Add onion and garlic; cook until tender.
7. Return beef to the skillet.
8. Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour.
9. Just before serving, stir in sour cream.
10. Heat gently but do not boil.
11. Serve immediately over noodles.
12. Garnish with chopped parsley.

allpurpose, salt, pepper, paprika, round steak, butter, margarine, onion, clove garlic, condensed beef broth, dry mustard, chili sauce, fresh mushrooms, sour cream, noodles, fresh parsley

Taken from www.foodgeeks.com/recipes/3379 (may not work)