Steak And Vegetable Kabobs

• 2 Tbsp. ketchup
• 1/2 c. canola oil
• 1/3 c. red wine vinegar
• 2 to 3 cloves, minced
• 1 tsp. Worcestershire sauce
• 1/2 tsp. crushed rosemary (dried)
• 1/2 tsp. dried marjoram
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1 1/2 lb. boneless beef sirloin steak
• 1/2 lb. whole fresh mushrooms
• 1 1/2 c. cherry tomatoes
• 2 medium onions, cut into wedges
• 2 small bell peppers, cut into 1-inch pieces

1. In large resealable bag, combine ketchup, oil, vinegar, seasonings and Worcestershire sauce; set aside. Cut steak into 1-inch cubes (trim fat off if necessary). Add meat and vegetables to ketchup marinade. Seal bag and turn to coat; refrigerate overnight.

ketchup, canola oil, red wine vinegar, worcestershire sauce, rosemary, marjoram, basil, oregano, boneless beef sirloin steak, mushrooms, cherry tomatoes, onions, bell peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9707 (may not work)