Smoky Brisket Recipe

• 4-5 pound beef brisket
• 5 ounce. soy sauce
• 1/4 c. lemon juice
• 1 garlic clove
• 1 tbsp. vinegar
• 1 tbsp. liquid smoke
• 1 can beef consomme

1. Place brisket in dish.
2. Combine other ingredients and pour over meat.
3. Marinate for 24 hrs.
4. Reserve 1/4 to 1/2 c. of marinade; pour off the rest.
5. Place brisket along with reserved marinade in foil, wrap.
6. Cook in shallow baking dish for 4-5 hrs at 300 degrees.

beef brisket, soy sauce, lemon juice, garlic, vinegar, liquid smoke, beef consomme

Taken from cookeatshare.com/recipes/smoky-brisket-18782 (may not work)