Easy VELVEETA Tuna Skillet

• 1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
• 2 cups water
• 2 cups macaroni, uncooked
• 2 cans (6 oz. each) chunk light tuna in water, drained, flaked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups frozen peas, thawed
• 1/4 tsp. Italian seasoning

1. Bring soup and water to boil in large skillet.
2. Stir in macaroni; cover.
3. Simmer on medium-low heat 10 to 12 min.
4. or until macaroni is tender.
5. Add remaining ingredients; stir.
6. Cook until VELVEETA is melted and peas are heated through, stirring frequently.
7. Let stand 5 min.
8. before serving.

condensed cream, water, macaroni, water, velveeta, frozen peas, italian seasoning

Taken from www.kraftrecipes.com/recipes/easy-velveeta-tuna-skillet-175604.aspx (may not work)