Chili

• 2 lbs ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 (16 ounce) cans tomato sauce
• 2 (5 -6 ounce) cans tomato paste
• 2 cups water
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 1 tablespoon cornmeal
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon sugar
• 2 (15 ounce) cans chili beans

1. Saute meat, onions and garlic in large kettle until meat is browned.
2. Add remaining ingredients and simmer for 30-60 minutes, stirring occasionally.

ground beef, onion, garlic, tomato sauce, tomato paste, water, cumin, paprika, chili powder, oregano, cornmeal, salt, pepper, sugar, chili beans

Taken from www.food.com/recipe/chili-378201 (may not work)