Creamed Green Chili Rice

• 1 1/2 cups rice, cooked
• 1 1/2 cups heavy cream reduced by 1/2
• 2 poblanos, roasted, skins removed, and chopped
• 3 scallions, sliced
• 1/4 cup freshly chopped cilantro leaves

1. In a medium serving bowl add the rice, reduced cream and the poblanos.
2. Garnish with scallions and cilantro and serve.

rice, heavy cream, poblanos, scallions, freshly chopped cilantro leaves

Taken from www.foodnetwork.com/recipes/bobby-flay/creamed-green-chili-rice-recipe.html (may not work)