Ct's Peanut Butter Fudge - Pantry Friendly & Easy

• 2 cups chocolate chips (12oz bag)
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons vanilla extract
• 1 cup peanut butter, chunky
• cooking spray

1. Coat an 8"x8" glass pan with cooking spray, set aside.
2. Melt the chocolate chips and sweetened condensed milk in a microwave in a medium sized glass bowl for 2 minutes on high (1300 watts), then stir with a fork.
3. Microwave 1.5 minutes more, stir again.
4. Add vanilla to bowl & stir the 3rd time.
5. Now add peanut butter to bowl & stir the last time.
6. Spread fudge evenly with a spatula into the glass pan.
7. Put pan in freezer for 40 minutes.
8. Turn pan upside down on a board and cut into 1inch squares and serve!
9. Store any remaining fudge in the fridge in zip top bags.

chocolate chips, condensed milk, vanilla, peanut butter, cooking spray

Taken from www.food.com/recipe/cts-peanut-butter-fudge-pantry-friendly-easy-450930 (may not work)