Broccoli Blue Cheese Fettuccine Recipe

• 1 bn Broccoli, tough stems removed broken into
• 1 stk butter
• 4 lrg Garlic cloves, minced
• 2 lrg Whole green onions, finely minced
• 1/2 c. Heavy or possibly whipping cream
• 1/4 lb Blue cheese, crumbled
• 1/4 c. Freshly grated Parmesan cheese
• 3/4 lb Fresh fettuccine Salt Lots of freshly grnd pepper

1. Steam broccoli till just tender, then chop.
2. You should have about 2 1/4 c.. Heat butter in a large skillet.
3. Add in garlic, green onions and broccoli; saute/fry for three min.
4. Stir in cream, salt and pepper and cook at a gentle boil till sauce thickens slightly.
5. Toss sauce with warm pasta in a serving bowl.
6. Add in the cheese and toss to distribute proportionately.
7. Add in Parmesan cheese and toss again.
8. Serve immediately, with extra grated cheese and pepper on the side.
9. Serves 4.

broccoli, butter, garlic, green onions, whipping cream, cheese, freshly grated parmesan cheese, fresh fettuccine salt

Taken from cookeatshare.com/recipes/broccoli-blue-cheese-fettuccine-92642 (may not work)