Mexican Beef and Bean Casserole

• 1 pound Lean Ground Beef
• 2 cans (16 Oz Each) Pinto Beans
• 1 can (8 Oz. Can) Tomato Sauce
• 1/2 cups Mild Or Medium Chunky Style Salsa
• 1 teaspoon Chili Powder
• 2 cups Shredded Colby-jack Cheese

1. 1.
2. Heat oven to 375 degrees Fahrenheit.
3. 2.
4. Brown the ground beef over medium heat; when its browned, drain grease.
5. 3.
6. Rinse and drain beans in a strainer.
7. 4.
8. Mix beef, beans, tomato sauce, salsa, and chili powder in an ungreased baking dish.
9. 5.
10. Cover with lid (or aluminum foil) and bake for 40 minutes.
11. 6.
12. Remove the lid (or aluminum foil) and sprinkle cheese on top.
13. 7.
14. Continue baking uncovered for about 5-10 minutes, or until cheese is melted.

ground beef, pinto beans, tomato sauce, salsa, chili powder, cheese

Taken from tastykitchen.com/recipes/main-courses/mexican-beef-and-bean-casserole/ (may not work)