Quick & Easy Skillet Pasta

• 1 Tablespoon Olive Oil
• 1 pound Ground Beef
• 1 Onion (Vidalia Or White), 1/4 Inch Dice
• 1- 1/2 teaspoon Salt
• 1 teaspoon Pepper
• 3 cloves Garlic, Thinly Sliced
• 1 Yellow Bell Pepper, 1/4 Inch Dice
• 4 cups Beef Stock
• 1 can (14.5 Ounces) Fire Roasted Tomatoes
• 8 ounces, weight Campanelle Pasta, Uncooked
• 1 can 6 Ounces Tomato Paste
• 1/2 teaspoons Sugar
• 1/4 teaspoons Crushed Red Pepper Flakes (optional)
• 7 Basil Leaves (chiffonade Cut)
• 1- 1/2 cup Italian Blend Shredded Cheese

1. Heat olive oil in a 3 quart skillet on medium heat.
2. Add ground beef, diced onion, salt and pepper.
3. Cook on medium for about 5 minutes or until the ground beef is almost cooked.
4. Add in sliced garlic and yellow pepper, cook an additional minute.
5. Add in beef stock, fire roasted tomatoes and Campanelle pasta.
6. Turn heat to high and bring to boil.
7. Allow to boil, uncovered, for 7 minutes.
8. Stir in tomato paste, sugar and crushed red pepper (if using), reduce heat to simmer and cover.
9. Simmer for about 5 minutes.
10. Stir in Basil (reserve some for garnish) and 1 cup of the cheese.
11. Garnish with Basil and remaining shredded cheese.
12. Serve and Enjoy!

olive oil, ground beef, onion, salt, pepper, garlic, yellow bell pepper, beef, tomatoes, pasta, tomato paste, sugar, red pepper, basil, italian blend

Taken from tastykitchen.com/recipes/main-courses/quick-easy-skillet-pasta/ (may not work)