Carianne's Pepperoncini Beef (For Burritos)

• 3 lbs beef tri-tip steak
• 10 ounces pepperoncini peppers (sliced, I used the yummy garlicy ones from Trader joe's)
• 12 ounces mexican beer
• 1 red onion, diced

1. Put everything in a crockpot on low for 7 or 8 hours.
2. Seperate the meat into strips and enjoy with fresh tortillas!

beef tri, pepperoncini peppers, beer, red onion

Taken from www.food.com/recipe/cariannes-pepperoncini-beef-for-burritos-138908 (may not work)