Green Chile Cheeseburger Topping

• 6 fresh Anaheim chiles
• 1 fresh poblano chile
• 2 tablespoons minced onion
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1 1/2 teaspoons all-purpose flour
• 1/3 cup water

1. Lay peppers or chiles on their sides on racks of burners.
2. Turn flame on high and char peppers or chiles, turning them with tongs, until skins are blackened, 3 to 6 minutes.
3. Preheat broiler.
4. On rack of a broiler pan broil peppers or chiles about 2 inches from heat, turning them frequently, until skins are blistered and charred, 8 to 12 minutes.
5. Transfer peppers or chiles, roasted by either method, to a bowl and let stand, covered, until cool enough to handle.
6. Wearing rubber gloves, peel peppers or chiles and cut off tops.
7. Discard seeds and ribs.
8. Chop chiles.
9. In a heavy saucepan cook onion and garlic in oil over moderately low heat, stirring, until soft.
10. Sprinkle flour over onion mixture and stir with a wooden spoon until combined well.
11. Trickle in water, stirring constantly, and stir in chiles.
12. Bring mixture to a simmer, stirring frequently.
13. Reduce heat to moderately low and cook mixture, stirring, until thickened, 3 to 4 minutes.
14. Add salt to taste.

chiles, poblano chile, onion, garlic, olive oil, flour, water

Taken from www.epicurious.com/recipes/food/views/green-chile-cheeseburger-topping-14033 (may not work)