Mac Skillet Dinner

• 1 pound ground beef, lean
• 1/2 each onions chopped
• 2 stalks celery chopped
• 6 each mushrooms sliced
• 1 can corn
• 2 cloves garlic minced
• 1 can soup, tomato
• 1/2 can water
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 18 cup sugar
• 2 whole red chili peppers
• 1/4 cup ketchup
• 3 cups pasta, elbow macaroni cooked, or other pasta

1. Brown the beef with the onion, garlic and celery.
2. Drain off any excess fat.
3. Add mushrooms and corn and stir to cook.
4. Add spices, crushing the chili peppers, and all remaining ingredients.
5. When this mixture is hot and bubbly, add drained cooked pasta.
6. Gently stir to coat pasta.
7. Serve hot in big bowls.

ground beef, onions, stalks celery, mushrooms, corn, garlic, soup, water, chili powder, cumin, sugar, red chili peppers, ketchup, pasta

Taken from recipeland.com/recipe/v/mac-skillet-dinner-41441 (may not work)