Cathy's Toffee Blondies for C-A-C-H-E

• 14 cup butter, melted
• 1 cup brown sugar, packed
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1 pinch salt
• 12 cup toffee pieces (Heath Bar)
• 12 cup semisweet mini chocolate chips
• 12 cup chopped nuts

1. Preheat oven to 350; grease an 8-inch square pan.
2. In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
3. Add dry ingredients, chips and nuts and mix well.
4. Spread in prepared pan,.
5. Bake for 25-30 minutes (set & golden brown on top).
6. Cool, cut in to small squares.

butter, brown sugar, eggs, vanilla, flour, baking powder, salt, toffee, chocolate chips, nuts

Taken from www.food.com/recipe/cathys-toffee-blondies-for-c-a-c-h-e-293866 (may not work)