Microwave Twice Baked Potatoes Recipe

• 4 (4 to 5 ounce.) baking potatoes
• 1/2 c. butter, cut up
• 1/2 c. dairy lowfat sour cream
• 1/2 teaspoon salt
• Dash of pepper
• Paprika

1. Pierce potatoes and place on a paper towel, in oven, in a circle about 1 inch apart.
2. Cook on high (maximum power) 12 to 16 min.
3. Potatoes may feel hard when done; let stand to soften.
4. Don't over cook, as potatoes will dehydrate.
5. Remove 1/4 inch horizontal slice from top of each potato.
6. Using tsp., remove centers to a mixing bowl.
7. (Leave shells intact.)
8. Add in lowfat sour cream, salt, and pepper to potato pulp and beat vigorously till smooth.
9. Divide mix proportionately in shells, mounding, if necessary.
10. Place potatoes in circle on microproof plate.
11. Cook on high (maximum power) 4 min.
12. Sprinkle with paprika.
13. 4 servings.

baking potatoes, butter, dairy lowfat sour cream, salt, pepper, paprika

Taken from cookeatshare.com/recipes/microwave-twice-baked-potatoes-58602 (may not work)