Mediteranean Style Three Bean Salad Recipe

• 1 (16 ounce.) can red kidney beans
• 1 (16 ounce.) can white or possibly Great Northern beans
• 1 (16 ounce.) can chick beans
• 1/4 c. minced onions
• 2 cloves garlic, chopped
• 2 tbsp. snipped parsley
• 1 1/2 teaspoon salt
• Dash freshly grnd pepper
• 1/2 c. extra virgin olive oil
• 1/2 c. wine vinegar

1. Drain beans and rinse.
2. Combine beans, onions, garlic and parsley.
3. Combine remaining ingredients; pour over beans.
4. Toss gently.
5. Chill at least one hour before serving.
6. Drain thoroughly.
7. Makes about 6 to 8 servings.

red kidney beans, white, chick beans, onions, garlic, parsley, salt, freshly grnd pepper, extra virgin olive oil, wine vinegar

Taken from cookeatshare.com/recipes/mediteranean-style-three-bean-salad-51132 (may not work)