Fresh Tomato Ravioli

• 1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 clove garlic, minced
• 2 cups cherry tomatoes, cut in half
• 1/4 cup chopped fresh basil
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium-low heat.
3. Add garlic; cook 2 min.
4. Stir in tomatoes; cook 2 min.
5. or until heated through, stirring occasionally.
6. Drain pasta.
7. Add to tomato mixture with basil; mix lightly.
8. Top with cheese.

tomato vinaigrette, clove garlic, cherry tomatoes, fresh basil, italian

Taken from www.kraftrecipes.com/recipes/fresh-tomato-ravioli-145767.aspx (may not work)