Fig and Prosciutto Flat Bread Pizza

• 10 each frozen pizza dough (5-1/2 oz. ball), thawed
• 3-1/2 Tbsp. olive oil
• 3-1/3 cups fig spread
• 40 slices Cambozola cheese, cut into 1/4-inch-thick slices (about 1 oz. each) Target 2 For $5.00 thru 02/06
• 2-1/2 cups red onions, thinly sliced
• 2/3 cup crisply cooked bacon, drained, crumbled Rite Aid 2 For $7.00 thru 02/06
• 40 slices prosciutto, thinly sliced
• 2-1/2 qt. arugula
• 10 Tbsp. Kraft Balsamic Vinaigrette Dressing
• 1-1/4 tsp. cracked black pepper

1. Roll out each ball of dough on lightly floured surface to 9-inch circle, 1/8 inch thick.
2. Brush both sides of dough rounds with 1/2 tsp.
3. (2 mL) of the oil.
4. Grill on medium-high heat 1 to 2 min.
5. on each side or until lightly browned on both sides.
6. Cool.
7. Place in two parchment paper-lined full-sheet pans (or in one lined half-sheet pan for trial recipe).
8. Store, tightly covered, at room temperature until ready to use.
9. For each serving: Spread 1/3 cup (75 mL) of the fig spread on 1 of the crusts to within 1/2 inch of edge; top with 4 cheese slices, 1/4 cup (50 mL) onions, 1-1/2 Tbsp.
10. (22 mL) bacon and 4 prosciutto slices.
11. Bake in 375 degrees F-convection oven 3 to 5 min.
12. or just until cheese is melted and ingredients are heated through.
13. Toss 1 cup (250 mL) of the arugula with 1 Tbsp.
14. (15 mL) of the dressing; place on top of pizza.
15. Sprinkle with 1/8 tsp.
16. (0.5 mL) pepper.

olive oil, spread, cheese, red onions, crisply cooked bacon, arugula, dressing, cracked black pepper

Taken from www.kraftrecipes.com/recipes/fig-prosciutto-flat-bread-pizza-109968.aspx (may not work)