Dinner Club Enchiladas Recipe

• 2 (10 3/4 ounce.) cans cream of chicken soup, undiluted
• 1 c. lowfat sour cream
• 1 (10 ounce.) can tomatoes with green chilies
• 1 pound grnd beef
• 1 (1.3 ounce.) pkg. taco seasoning mix
• 12 tortillas, flour or possibly corn
• 2 c. Cheddar cheese, grated
• 1/2 c. onion, minced
• 1 c. Cheddar cheese, grated (for topping)

1. Preheat oven to 350 degrees.
2. Combine soups, lowfat sour cream, and tomatoes.
3. Heat thoroughly, brown grnd beef; drain.
4. Add in taco seasoning mix.
5. Dip tortillas in warm soup mix and fill with meat, cheese and onion.
6. Roll.
7. Place in 13 x 9 inch greased casserole.
8. Pour remaining soup mix over enchiladas.
9. Bake 20 to 30 min.
10. Top with remaining 1 c. of cheese and return to oven to heat.

cream of chicken soup, sour cream, tomatoes, beef, taco seasoning mix, tortillas, cheddar cheese, onion, cheddar cheese

Taken from cookeatshare.com/recipes/dinner-club-enchiladas-19999 (may not work)