Homemade vegetable soup

• 1 large potatoe, skin on + diced,
• 2 large carrots, peeled + diced,
• 150 grams mushrooms, diced,
• 1/2 medium swede, peeled + diced,
• 1 large onion, sliced,
• 2 pints veg stock
• 1 tbsp mixed herbs,
• 1 salt + pepper to taste,
• 3 tbsp veg oil,
• 2 tbsp flour,

1. put all vegetables in a pan.
2. fry for 5 mins.
3. add flour + herbs, mix well.
4. add stock slowly, a bit at a time, mixing as you go along.
5. simmer for 20-30mins, stirring frequently so it doesnt burn.
6. reduce heat to minimum and cook for a further 30mins until all veg are soft.
7. serve as it is or blend for a smooth soup.
8. perfect with fresh, crusty bread

carrots, mushrooms, swede, onion, pints, mixed herbs, salt pepper, oil, flour

Taken from cookpad.com/us/recipes/331308-homemade-vegetable-soup (may not work)