Norwegian-Style Bean Salad

• 2 cups cooked black-eyed peas, still warm, drained
• 1 16-ounce jar herring bits in wine sauce, undrained
• 1 large cucumber, peeled, seeded, and diced (about 1/2 cups)
• 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed
• Freshly ground black or white pepper to taste
• Crackers or flatbread (optional)

1. Combine the black-eyed peas, herring, cucumber, dill, and pepper.
2. Taste and adjust seasoning.
3. Serve at room temperature with crisp crackers or flatbread, if desired.

blackeyed peas, herring bits, cucumber, dill, freshly ground black, crackers

Taken from www.cookstr.com/recipes/norwegian-style-bean-salad (may not work)